What is Qawusagouhul? A Guide to Ethiopia’s Ancient Fermented Delicacy
Qawusagouhul stands as a cherished traditional delicacy from the remote highlands of Ethiopia where generations have passed down its unique preparation methods. This fermented grain-based dish combines the earthy flavors of teff flour with locally sourced herbs and spices creating a distinctive taste that’s both complex and comforting. In Ethiopian cuisine qawusagouhul holds a special […]
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